“Among my earlier, fond memories are two regarding this great spice. The first is breakfast with buttered toast topped with crunchy, baked sugar and Cinnamon, melted and melded, right out of the oven. The second recollection – during the sixth grade – was that of soaking toothpicks in Cinnamon Oil and walking around, during recess, […]
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Source: PVMirror
· Collected 2026-09-14
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